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Steam cooking is one of the easiest yet oldest forms of cooking and can be used for almost any food. Heat from steam slowly diffuses through food allowing it to cook in its own juices retaining valuable nutrients, minerals and vitamins and most importantly flavour. The Steam Oven adds a new dimension to oven-based cooking.
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Fisher & Paykel has been designing products since 1934 and has grown into a global company operating in 50 countries and manufacturing in the USA, Mexico, Italy, Thailand and New Zealand. Our design heritage is founded on a pioneering spirit and a culture of curiosity that has challenged conventional appliance design to consistently deliver products tailored to human needs.
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