Accurate, fast cooking with low energy consumption. The VI 491 induction cooktop is equipped with five cooking zones, including a three-ring zone with a diameter of 12.6 inches (32 cm) for maximum flexibility when using different sizes of pots and pans. Each cooking zone can be individually enhanced with the booster function, which temporarily increases the power by up to 50 percent, making it ideal for intensive searing or super-fast heating.
In both function and design, Gaggenau is the brand for the professional and personifies the absolute high-end aspiration for integrated kitchen appliances. The Gaggenau brand has been a part of the BSH brand portfolio since 1994. Its history stretches back to 1683. Domestic appliances were introduced into the product range in the late 19th Century. Initially Gaggenau manufactured coal, gas and electrically powered stoves as well as industrial kitchen installations.